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Medieval Food Preservation with Sandro dei Strozzi da Montefeltro

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QUICK(-ISH) AND EASY HIPPOCRAS…SORT OF

Here is my exploration of fermenting a store-bought mulled fruit drink, a beverage with a similar flavor profile to the medieval 'hippocras'.

Note: This is *not* a wholly medieval experiment.

Quick Hippocras

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Creative Commons License

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